Loaded Steak & Cheese Mashed Potato Bake

This rich and hearty dish combines creamy mashed potatoes, tender steak pieces, and melted cheese for the ultimate comfort food!

Ingredients:

• 2 large russet potatoes (for mashed potatoes)

• 1 baked potato (for topping)

• ½ cup milk or heavy cream

• 2 tablespoons butter

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ½ pound steak (ribeye, sirloin, or your choice), cut into bite-sized pieces

• 1 tablespoon olive oil or butter (for cooking steak)

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 2 green onions, chopped (optional garnish)

• ¼ cup crispy bacon bits (optional but recommended)

Instructions:

1. Prepare the Mashed Potatoes:

• Peel and cube the 2 russet potatoes, then boil them in salted water until fork-tender (about 15 minutes).

• Drain and mash with butter, milk, salt, and pepper until smooth. Set aside.

2. Cook the Steak Pieces:

• Heat olive oil or butter in a skillet over medium-high heat.

• Season steak pieces with garlic powder, onion powder, salt, and pepper.

• Sear the steak pieces for about 2-3 minutes per side until browned and cooked to your preferred doneness. Set aside.

3. Assemble the Dish:

• Preheat oven to 375°F (190°C).

• Spread the mashed potatoes evenly in a greased baking dish.

• Dice the baked potato and scatter the pieces over the mashed potatoes.

• Distribute the cooked steak pieces on top.

• Sprinkle with shredded cheese.

4. Bake:

• Place the dish in the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.

5. Garnish & Serve:

• Remove from the oven and sprinkle with chopped green onions and crispy bacon bits (if using).

• Serve hot and enjoy!

Would you like any modifications to the recipe?

Copyright 2025

Crystal Amon