Here’s a delicious Sausage, Egg, and Cheese Breakfast Burrito recipe!

Ingredients:

• 4 large eggs

• 4 large flour tortillas

• ½ pound breakfast sausage

• ½ cup shredded cheese (cheddar, Monterey Jack, or your favorite)

• ¼ cup milk (optional, for fluffier eggs)

• 1 tablespoon butter or oil

• ½ teaspoon salt

• ¼ teaspoon black pepper

• Optional add-ins: diced bell peppers, onions, salsa, hot sauce

Instructions:

1. Cook the Sausage:

• In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked.

• Remove from the pan and drain excess grease if needed.

2. Scramble the Eggs:

• In a bowl, whisk the eggs, milk (if using), salt, and pepper.

• In the same skillet, melt butter or heat oil over medium heat.

• Pour in the eggs and cook, stirring gently, until soft and fully set.

3. Assemble the Burritos:

• Lay out the tortillas on a flat surface.

• Evenly divide the scrambled eggs, sausage, and shredded cheese among the tortillas.

• Add any optional ingredients like diced veggies or salsa.

4. Wrap the Burritos:

• Fold in the sides of the tortilla, then roll tightly from the bottom up to form a burrito.

5. Toast (Optional):

• For a crispy burrito, heat a dry skillet over medium heat and toast each burrito for 1-2 minutes per side until golden brown.

6. Serve & Enjoy:

• Serve immediately with salsa, sour cream, or hot sauce on the side.

Make-Ahead & Freezing:

• Wrap each burrito in foil or plastic wrap and store in the refrigerator for up to 3 days.

• For longer storage, freeze burritos in a freezer-safe bag for up to 2 months. Reheat in the microwave or oven before eating.

Would you like any modifications to the recipe?

Copyright 2025

Crystal Amon